Understanding Glutathione

Understanding Glutathione

Approximately 50% of the body’s Glutathione production is achieved through the consumption of fruits and vegetables. Prior to the modern age, our food sources used to be sufficient to handle the demands placed on our bodies. But eating enough glutathione-rich foods only works in an idealized world where medications, stress, toxins and fast food are not factors. The depleting elements have grown exponentially in our environment while our food sources have become compromised with pesticides, genetically modified foods and limited availability of organic fruits and vegetables. Only a small amount of reduced Glutathione from foods can reach the bloodstream, while most is lost in the digestive tract. So the need for Glutathione production has risen dramatically while our ability to produce it naturally has diminished.

Many synthetic medications and supplements claim to raise Glutathione, but some can cause toxicity, troublesome side effects and many can interact with various medications. Bioactive microfiltered undenatured whey Protein isolates can be an efficient and cost-effective manner to raise this critical antioxidant

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